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Curious about what “natural wine” really means beyond the buzzword? Join us for an engaging educational seminar and guided tasting that demystifies the philosophy, farming, and cellar practices behind the natural wine movement. We’ll explore organic and biodynamic viticulture, native fermentations, minimal intervention techniques, and how these choices shape flavor, texture, and a wine’s sense of place. Whether you’re a seasoned enthusiast or just beginning to explore, this seminar will give you the tools to taste with intention and confidence.
Through a curated lineup of thoughtfully selected wines, we’ll examine how natural producers are influencing today’s wine industry—from sustainability and transparency to shifting consumer values and restaurant culture. Together, we’ll separate myth from reality, discuss common faults versus stylistic choices, and consider where the movement is headed next. Expect a lively, informative experience designed to spark conversation and deepen your appreciation for this evolving corner of the wine world.
This seminar will be lead by Amy Heinricher of New Orleans’ largest Natural wine distributor, Disco Liquids.